How it Works

Edible Straws offer a number of benefits compared to traditional plastic straws, both for the environment and for consumers. Let’s take a closer look at how it works: the materials used to make Edible Straws, how they’re made, and the benefits they offer.

Materials Used in Edible Straws

Wheat flour, Sugar, Maltodextrin, Gluten, Vegetable glycerin, Sunflower oil, Pectin, Sodium carboxymethylcellulose, Guar gum, Citric acid, Sucralose salt. How it works: Unlike traditional plastic straws that can take hundreds of years to decompose, Edible Straws are biodegradable and compostable, which makes them an eco-friendly alternative.

How Edible Straws are Made

Edible Straws are made by mixing the ingredients together to form a dough. The dough is then rolled out into thin tubes and cut into straw-sized pieces. The pieces are then baked until they’re crispy and golden brown. Once the straws have cooled, they’re packaged and shipped to businesses for use.

Benefits of Using Edible Straws

Using edible straws provides numerous benefits, including:

In conclusion, using Edible Straws provides a number of benefits for both the environment and consumers. By using sustainably-sourced plant-based ingredients and a unique manufacturing process, edible straws are a fun, healthy, and eco-friendly alternative to traditional plastic straws.